Ingredients
- 1/4 cup (60 ml) olive oil
- 1 bunch thyme
- 1 bay leaf
- 1 clove garlic, lightly crushed but whole
- 12 carrots, not too big, peeled
- 1 tablespoon honey
- 2 tablespoons crunchy sea salt
- Pepper
- Grated Pecorino cheese for dusting
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