Smoky Red Chilaquiles

Ingredients

• 15 ounces can crushed tomatoes
• 1/4 cup broth of your choice
• 1 poblano pepper
• 1/2 large white onion
• 1 chiles in adobo
• 3 cloves garlic
• 1 tablespoon extra-virgin olive oil
• 1/2 tablespoon smoked paprika
• 1 bunch cilantro
• 2 teaspoons chipotle chile powder (regular is okay too)
• 1/4 teaspoon cayenne (more if you like spice)
• 1 teaspoon cumin
• Salt to taste
• 1/2 lime
• 4 eggs
• 6 day-old corn tortillas (taco size)
• Vegetable or canola oil for frying
• 1/2 to 1 cups queso fresco

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