Sauteed Collard Greens with Garlic

Sauteed Collard Greens with Garlic

Sauteed Collard Greens with Garlic

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   217
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 6 garlic cloves, thinly sliced
  • ¼ teaspoon crushed red-pepper flakes
  • 2 heads collard greens (about 1 pound each), tough stems and ribs removed, leaves coarsely chopped
  • Coarse salt
  • ½ cup water
Instructions

Sauteed Collard Greens with Garlic serves 4 original recipe by Martha Stewart.

View original preparation instructions

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