Roasted Red Pepper Soup Shots

Ingredients

• 16-ounce jar fire-roasted red peppers with their juices
• 1 tablespoon Sherry vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup extra-virgin olive oil
• parsley, olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg

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