Butter Bean and Fennel Soup

Butter Bean and Fennel Soup

Butter Bean and Fennel Soup


Serves 4

Details
  • Servings:   4
  • Calories:   190
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 9 ounces ried butter beans or Cannellini beans, soaked in cold water overnight
  • 10.5 ounces fennel, rinsed, cut in thin slices
  • 1 celery stalk, cut in cubes
  • 1 onion, chopped
  • 1500 milliliters broth or water
  • 1 clove garlic, crushed
  • 1 bay leaf
  • salt and pepper
  • 2 tablespoons parsley, chopped, for topping
  • 4-6 black olives, chopped, for topping
  • good olive oil for topping
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