Moroccan Lemon Shish Kebabs
Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course.
Shish Kabob a la Holly
Ingredients
- 12 (10 inch) wooden skewers
- 1 green bell pepper, cut into large chunks
- 1 pound peeled and deveined shrimp
- 1 small zucchini, sliced 1/4-inch thick
- 0.5 pound skinless, boneless chicken breast - cut into cubes
- 0.5 pint cherry tomatoes
- 1 pound beef steak, cut into cubes
- 24 pearl onions
- 0.5 pound large fresh mushrooms, halved
- 0.5 cup olive oil
- 0.25 teaspoon garlic powder, or to taste
- salt and ground black pepper to taste
- 1 pound fettuccine
- 2 tablespoons softened butter
- 0.25 teaspoon garlic powder
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