Big clam soup with Vietnamese spinach

Big clam soup with Vietnamese spinach

Big clam soup with Vietnamese spinach

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   440
  • Protein:   72g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
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Ingredients
  • 1 bunch Vietnamese spinach (normal spinach works fine)
  • 2 pounds big clams (live,in shell)
  • 4 cloves of garlic
  • 1 tablespoon rice/white wine/white vinegar
Instructions

Big clam soup with Vietnamese spinach serves 2 original recipe by Food52.

View original preparation instructions

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