Steak Shish Kabobs with Chimichurri

Steak Shish Kabobs with Chimichurri

Steak Shish Kabobs with Chimichurri


20 minutes

Details
  • Servings:   4
  • Calories:   694
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 pounds Top Sirloin Steak, Cut Into 2 Inch Chunks
  • 2 Zucchini, Chopped
  • 2 Tablespoons Avocado Oil
  • Salt And Pepper, to taste
  • FOR THE CHIMICHURRI:
  • ¼ cups Parsley, Finely Chopped
  • ½ Lemon, Juiced
  • ¼ cups Olive Oil
  • 2 cloves Garlic, Minced
  • ½ teaspoons Red Pepper Flakes
  • ¼ teaspoons Dried Oregano
  • ¼ teaspoons Kosher Salt
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