Three Color Steamed Eggs

Three-Color Steamed Eggs

Three-Color Steamed Eggs


10 minutes

Details
  • Servings:   3
  • Calories:   109
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • 2 large eggs
  • 1 Chinese salted egg
  • 1/2 century egg
  • 1/2 cup (120ml) water
  • 2 teaspoon (10ml) light soy sauce
  • 1 teaspoon (5ml) sesame oil
  • 1 stalk scallion, thinly sliced
  • 2 teaspoon fried shallots, store bought (or 1 shallot, sliced thin and fried in 320°F oil until golden brown)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Three-Cup Chicken
Three-Cup Chicken

Need a gluten free and dairy free main course? Three-Cup Chicken could be a tremendous recipe

45 minutes
Clays Famous Three Bean Casserole
Clays Famous Three Bean Casserole

Clays Famous Three Bean Casserole might be just the main course you are searching for. One portion of

1 hour
Powered by Edamam