Congee

Congee

Congee


Serves 4

Details
  • Servings:   4
  • Calories:   239
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 cup of Rice
  • 6 cups of water
  • Green Onions chopped
  • 1 tsp Fried Onions
  • 1 tsp of Low Sodium soy sauce
  • Optional 3 ounces of chicken
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