Butternut Squash Shrimp Soup

Butternut Squash Shrimp Soup

Butternut Squash Shrimp Soup


Serves 8

Details
  • Servings:   8
  • Calories:   221
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1 onion finely choppes
  • 1 leek, halved lengthwise and thinly sliced
  • 2 garlic cloves chopped
  • 1 14 oz. can chopped tomatoes in juice
  • 3 small potatoes diced
  • 1 medium butternut squash cubed
  • 3 cups water
  • 4 cups vegetable stock
  • 1 14 oz. can mixed beans drained and rinsed
  • 1 pound medium sized frozen shrimp
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