Shrimp Scampi over Basmati Rice
Ingredients
- 1 c. basmati rice, rinsed
- extra-virgin olive oil
- 1 lb. medium shrimp, peeled and deveined
- kosher salt
- Freshly ground black pepper
- 4 tbsp. butter
- 4 garlic cloves, minced
- 1/2 c. diced shallots
- 1/2 c. dry white wine
- 1/2 c. low-sodium chicken stock
- 1 tsp. lemon zest
- Juice of 1 lemon
- 1/4 c. chopped fresh parsley, plus more for garnish
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