Grilled Lemongrass Shrimp
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Shrimp Scampi over Basmati Rice
Ingredients
- 1 c. basmati rice, rinsed
- 1 tbsp. extra-virgin olive oil
- 1 lb. medium shrimp, peeled and deveined
- kosher salt
- Freshly ground black pepper
- 4 tbsp. butter, divided
- 4 cloves garlic, minced
- 1/2 c. diced shallots
- 1/2 c. dry white wine
- 1/2 c. low-sodium chicken stock
- Juice of 1 lemon, plus 1 tsp. zest
- 1/4 c. freshly chopped parsley, plus more for garnish
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