Saffron Pea Basmati Rice Salad
Ingredients
- 2 tablespoons canola oil
- 1 medium yellow onion, halved and thinly sliced
- 1 clove garlic, finely chopped
- 1 tablespoon finely grated fresh ginger
- 6 cardamom pods
- 1 cinnamon stick
- 2 cloves
- 3 1/2 cups water or vegetable stock
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Pinch saffron
- 2 cups basmati rice, rinsed and drained well
- 3/4 cup frozen peas
- 1/2 bunch cilantro, leaves coarsely chopped
- 4 scallions, coarsely chopped
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