Ranch Club Panini
Ingredients
- 8 slices country Italian bread, each 1/4 inch thick
- Olive oil for brushing
- 1/4 cup mayonnaise
- 8 bacon slices, cooked until crisp
- 2 boneless, skinless chicken breasts, each about 8 oz.
- 8 tsp. buttermilk ranch rub*
- 1 avocado, peeled, pitted and cut into slices 1/4 inch thick
- 8 slices provolone cheese, about 6 1/2 oz. total
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