Whole Wheat Rye Rolls

Whole Wheat-Rye Rolls

Whole Wheat-Rye Rolls

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   184
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 6 tablespoons unsalted butter, melted, plus more for bowl and plastic wrap
  • 1 envelope active dry yeast (1/4 ounce)
  • 1 cup warm water (105 degrees to 110 degrees)
  • 1 tablespoon sugar
  • 1 large egg, lightly beaten
  • 2 teaspoons salt
  • 1 1/4 cups rye flour
  • 1 1/2 cups whole wheat flour
  • 3/4 cup all-purpose flour, plus more for work surface
  • 2 tablespoons caraway seeds
  • Sea salt, for sprinkling
Instructions

Whole Wheat-Rye Rolls serves 12 original recipe by Martha Stewart.

View original preparation instructions

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