Soy Braised Collards with Five Spice Powder

Soy-Braised Collards with Five-Spice Powder

Soy-Braised Collards with Five-Spice Powder

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   85
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/4 cup rice wine or sherry
  • 3 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1/2 teaspoon five-spice powder
  • 2 1/2 pounds collard green, tough stems discarded, washed, shaken dry to remove excess water, and coarsely chopped
  • Rice vinegar
Instructions

Soy-Braised Collards with Five-Spice Powder serves 6 original recipe by Food Network.

View original preparation instructions

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