Hot Fruit Compote
Hot Fruit Compote is a gluten free and dairy free sauce. This recipe makes 12 servings with 371
PURPLE POTATO AND CAULIFLOWER SOUP
Ingredients
- 750 grams Purple potatoes
- 250 grams Cauliflower
- 115 grams Onion (chopped medium)
- 3 Cloves garlic (minced)
- 1 teaspoon Cumin seeds
- 2 tablespoons Olive oil
- 580 milliliters chicken stock Or veg stock Or water
- 1 Purple radish for garnish
- 1 teaspoon Seasame seeds for garnish
- 1 handful Microgreens for garnish
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