Bacon Ice Cream
Ingredients
- 5 strips bacon
- about 2 teaspoons light brown sugar
- 3 tablespoons (45g) salted butter
- ¾ cup (packed) brown sugar (140g), light or dark (you can use either)
- 2¾ (675ml) cup half-and-half
- 5 large egg yolks
- 2 teaspoons dark rum or whiskey
- ¼ teaspoon vanilla extract
- optional: ¼ teaspoon ground cinnamon
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