Italian Chickpea soup

Ingredients

• 1 cup dried chick peas (soaked overnight) in 5 cups water (rinse before using)
• 2 tablespoons olive oil
• 1 clove of garlic minced
• 2 carrots chopped
• 1 celery stalk chopped
• 1/2-1 teaspoons salt
• 1/2 teaspoon dried basil
• 1 teaspoon oregano
• Dash thyme
• hot pepper flakes to taste
• 1/2 cup tomato puree
• 4 1/2 cups water
• 1 cup small dried pasta

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