Pear Confit With Cardamom Crème Fraîche

Name: Pear Confit With Cardamom Crème Fraîche
Ingredients: For the pear confit:; 1 (750-milliliter) bottle rosé wine; 3 cups granulated sugar; 3 cups water; 1/2 cup orange juice; 3 (2-inch) strips orange peel; 2 teaspoons ground cardamom; 3 cinnamon sticks; 2 tablespoons ground cinnamon, plus more for garnish; 2 (1-inch) pieces ginger, peeled; 3 pieces star anise; 1 tablespoon whole cloves; 1/2 vanilla bean, cut lengthwise; 1 teaspoon kosher salt; 1 whole lemon, juiced; 4 Bosc pears, peeled with stems on; For the crème fraîche:; 1 teaspoon cardamom; 2 tablespoons granulated sugar; 1/2 vanilla bean cut lengthwise (seeds only); 1/8 teaspoon kosher salt; 1 cup (213 grams) crème fraîche