Orange polenta cake

Orange polenta cake

Orange polenta cake


1 hour 5 minutes

Details
  • Servings:   10
  • Calories:   486
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   39g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, biscuits and cookies
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Cuisine
  • italian
Ingredients
  • 250g unsalted butter
  • 250g golden caster sugar
  • 4 large eggs
  • 140g polenta
  • 200g plain flour
  • 2 tsp baking powder
  • zest and juice 2 oranges (less 100ml juice for the glaze)
  • 100ml orange juice
  • 100g golden caster sugar
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