Salt and Vinegar Reds

Salt and Vinegar Reds

Salt and Vinegar Reds


Serves 4

Details
  • Servings:   4
  • Calories:   185
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • french
Ingredients
  • 1 pound dark red-skinned potatoes (ruby reds are nice)
  • 3 tablespoons good quality olive oil, divided
  • 4-5 scallions, white and pale green parts, thinly sliced
  • 1 tablespoon white wine vinegar
  • pinches of coarse, flaky sea salt
  • freshly ground black pepper
  • small handful of thinly sliced, dark green scallion tops
  • 2 teaspoons chives, chopped
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Simple Kale Salad
Simple Kale Salad

Simple Kale Salad might be a good recipe to expand your hor d'oeuvre collection. One serving contains

45 minutes
Broccoli Cheddar Soup
Broccoli Cheddar Soup

You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of

45 minutes
Powered by Edamam