Ingredients
- 1 small onion, coarsely grated
- 2 large eggs, lightly beaten to blend
- ¼ cup extra-virgin olive oil, plus more
- 1½ cups panko
- 1 8-oz. block Halloumi cheese, coarsely grated
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- ½ tsp. mild red pepper flakes or ¼ tsp. crushed red pepper flakes
- Freshly ground pepper
- 3 Tbsp. extra-virgin olive oil
- 2 3" cinnamon sticks
- 4 garlic cloves, thinly sliced
- 1 24-oz. bottle passata (tomato purée)
- Kosher salt, freshly ground pepper
- Cilantro leaves with tender stems and country-style bread or steamed rice (for serving)
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