Bacon Wrapped Pork Roast

Bacon-Wrapped Pork Roast

Bacon-Wrapped Pork Roast


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   249
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 pork loin roast (about 1 1/2 pounds or 680 g )
  • Salt and pepper
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons finely chopped fresh rosemary
  • 1/4 pound bacon ( 113 g ), thinly sliced
  • 1 cup ( 236 ml ) dry white wine
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Beef Liver With Onions and Bacon
Beef Liver With Onions and Bacon

If you want to add more gluten free and primal recipes to your repertoire, Beef Liver With Onions

45 minutes
Bacon Wrapped Pork Tenderloin
Bacon Wrapped Pork Tenderloin

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,

45 minutes
Bacon-Wrapped Salmon
Bacon-Wrapped Salmon

Bacon-Wrapped Salmon requires approximately 25 minutes from start to finish. For $4.96 per

25 minutes
Powered by Edamam