Double Yolk Huevos Rancheros

Double Yolk Huevos Rancheros

Double Yolk Huevos Rancheros

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   761
  • Protein:   37g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 tablespoons unsalted butter
  • 8 jumbo eggs
  • 1 tablespoon olive oil
  • 1/2 pound Mexican chorizo, casings removed
  • 1/2 cup chopped Vidalia onions
  • Kosher salt
  • Pinch of ground cumin
  • 1 clove garlic, minced
  • 1 16-ounce can refried beans
  • 6 to 8 pickled jalapeño slices, finely chopped, plus pickled jalapeño juice (optional)
  • 8 6-inch corn tortillas
  • Shredded monterey Jack, pico de gallo, chopped fresh cilantro, lime wedges and hot sauce, for serving
  • Kosher salt and freshly cracked pepper
Instructions

Double Yolk Huevos Rancheros serves 4 original recipe by Food Network.

View original preparation instructions

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