Sheet Pan Huevos Rancheros

Name: Sheet Pan Huevos Rancheros
Ingredients: 15 small corn tortillas, each cut into 6 wedges; 3 tablespoons vegetable oil; 1 1/2 teaspoons ground cumin; 1/2 teaspoon chili powder; Kosher salt and freshly ground pepper; 1 dried ancho chile pepper, stemmed; 1 14.5-ounce can tomato sauce; 1 scallion, roughly chopped; 1 jalapeño pepper, thinly sliced; 1/2 cup packed fresh cilantro, plus more for topping; 1 16-ounce can chili beans in sauce; 12 large eggs; 1 ripe avocado, chopped; 1/2 cup crumbled Cotija cheese; Lime wedges, for serving