Ingredients
- 1 teaspoon extra-virgin olive oil
- ¼ cup cubed avocado
- 4 large eggs
- 1 tablespoon unsalted butter, divided
- 4 small white corn tortillas
- 3/4 cup chicken broth
- 2 tablespoons fresh cilantro leaves, divided
- ½ teaspoon honey
- ¼ teaspoon ground cumin
- ½ teaspoon chili powder
- 3/4 teaspoon fine sea salt, divided
- ½ teaspoon lime juice, divided
- ½ chipotle pepper in adobo sauce, chopped
- 1 (15-ounce) can no salt added tomato sauce
- 2 garlic cloves, minced
- 3 tablespoons finely diced yellow onion
- 1 tablespoon crumbled Cotija cheese
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