Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Caesar and Sweet Potato Tot Casserole
Ingredients
- One 20-ounce bag frozen sweet potato tots
- 2 large bunches Tuscan kale (about 1 1/2 pounds), stems removed, leaves cut into 1-inch pieces
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 2 cups heavy cream
- 1 teaspoon Dijon mustard
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon white miso
- 1 teaspoon Dijon mustard
- 1 large egg yolk
- 1/2 cup canola oil
- 2 tablespoons grated Parmesan
- Chopped fresh parsley, for serving
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