Slow Cooker Pozole
Ingredients
- 1 tablespoon canola oil
- 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes
- 2 (14.5 ounce) cans enchilada sauce
- 2 (15.5 ounce) cans white hominy, drained
- 1 onion, sliced
- 0.5 cup green chilies, diced
- 4 cloves garlic, minced
- 0.5 teaspoon cayenne pepper, or to taste
- 2 teaspoons dried oregano
- 0.25 cup cilantro, chopped
- 0.5 teaspoon salt
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