Hibiscus Cranberry Sauce
The recipe Hibiscus Cranberry Sauce can be made in around 30 minutes. One portion of this dish
Hibiscus Tea Egypt Recipe
Ingredients
- 2 -3 cups dried hibiscus flowers (often called red sorrel or roselle)
- 2 quarts cold water
- 1 -2 cup sugar
- 1 sprig mint (optional)
- 1/2 tsp vanilla extract (optional, to be halal make sure there is no alcohol)
- 1/2 tsp grated fresh gingerroot (optional)
- 1 tsp orange flower water (optional)
- 1/2 cup lemon juice (optional)
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