Fingerling Romesco Potatoes

Fingerling Romesco Potatoes

Fingerling Romesco Potatoes


40 minutes

Details
  • Servings:   4
  • Calories:   161
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 1 ½ pounds fingerling potatoes
  • 1 tablespoon olive oil
  • generous pinch salt and cracked pepper
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