Cold Fennel and Zucchini Noodle Side Salad
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Fennel Penne Recipe
Ingredients
- 2 chicken brest, sliced
- 1/2 of yellow bell pepper, cubbed
- 1 onion, minced
- 1 big fennel bulb, sliced
- 1 and 1/2 cup of cream
- 1 tea spoon of ground white pepper
- 1 tea spoon of nutmeg
- 2 table spoons of mix herbs (parsley, dill, cow-parsley, borage, sorrel, cress, oregano, basil)
- 1 table spoon of oil
- 300 grams of tri colour penne
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