Fried clams with Thai noodles
Ingredients
- 1kg clams, from sustainable sources
- 220g Thai rice noodles
- 5cm piece of galangal or ginger
- 1 shallot
- 6 red Bird’s eye chillies
- ½ a bunch of fresh coriander
- olive oil
- 2 tablespoons Thai red chilli paste
- 3 lime leaves
- 1 tablespoon rice vinegar
- 2 teaspoons fish sauce
- 2 limes
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