Fried clams with Thai noodles

Fried clams with Thai noodles

Fried clams with Thai noodles


35 minutes

Details
  • Servings:   4
  • Calories:   1078
  • Protein:   44g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   71g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 kg clams , from sustainable sources
  • 220 g Thai rice noodles
  • 5cm piece of galangal or ginger
  • 1 shallot
  • 6 red Bird’s eye chillies
  • ½ a bunch of fresh coriander
  • olive oil
  • 2 tablespoons Thai red chilli paste
  • 3 kaffir lime leaves
  • 1 tablespoon rice vinegar
  • 2 teaspoons fish sauce
  • 2 limes
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