Cream Filled Puff Pastries
Ingredients
- Nonstick cooking spray, for the baking sheet and molds
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed in the fridge
- 12 ounces cream cheese, at room temperature
- 3/4 cup unsalted butter, at room temperature
- 3 cups confectioners' sugar, plus more for garnish
- 1/2 teaspoon kosher salt
- 1/2 cup blackberry preserves
- Blackberries, for garnish
- Fresh mint leaves, for garnish
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