Mexican pork wraps

Mexican pork wraps

Mexican pork wraps


20 minutes

Details
  • Servings:   4
  • Calories:   1182
  • Protein:   20g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   101g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tbsp vegetable oil
  • 2 green, red or yellow peppers, deseeded and sliced
  • 100g canned or frozen sweetcorn
  • 500g cooked pork (fat and skin removed), torn into strips
  • 2 tsp ground cumin
  • 326g pack tortillas
  • 1 avocado, thinly sliced
  • soured cream
  • 1 sliced red chilli
  • coriander leaves
  • 1 lime, cut into wedges, to serve
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