Hot Charlotte Cocktail
You can never have too many beverage recipes, so give Hot Charlotte Cocktail a try. This gluten free,
The Rouge White and Blue Cocktail
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- american
Ingredients
- 1 1/2 Ounce Bluecoat Gin
- 1/2 Ounce white peach puree
- 1 Ounce fresh brewed black tea
- 3/4 Ounces hibiscus grenadine
- 1/2 Ounce lemon juice
- 1 Tablespoon dried hibiscus flowers (aka sorrel, jamaica, flor de jamiaca)
- 1 Cup hot water
- 1 Cup sugar
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