Salmon Frittata
Salmon Frittata takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with
Nonfat Tzatziki
Ingredients
- 1/2 English cucumber
- Kosher salt
- 2 cups plain nonfat Greek yogurt
- 1 tablespoon white wine vinegar
- 2 cloves garlic, smashed and finely chopped
- 2 sprigs fresh mint, leaves cut into chiffonade
- 1 small bunch fresh dill, finely chopped
- Freshly ground black pepper
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