Tzatziki Cucumber Yogurt Dip
Ingredients
- 1⁄2 large English cucumber, peeled
- 1 tbsp. kosher salt, plus more to taste
- 2 cups plain full-fat Greek yogurt
- 3 tbsp. finely chopped dill
- 2 tbsp. finely chopped mint
- 1 tbsp. fresh lemon juice
- 2 cloves garlic, mashed into a paste
- 1 small shallot, finely chopped
- Freshly ground black pepper, to taste
- 2 tbsp. olive oil
- Paprika, for garnish
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