Ingredients
- 1 hothouse cucumber, unpeeled and seeded
- 2 (7-ounce) containers Greek yogurt, such as Fage Total
- 1/4 cup sour cream
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon minced fresh dill
- 1 1/2 teaspoons minced garlic (2 cloves)
- Kosher salt and freshly ground black pepper
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