Chipotle red pepper soup

Chipotle red pepper soup

Chipotle red pepper soup


45 minutes

Details
  • Servings:   4
  • Calories:   547
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   31g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
Ingredients
  • 4 red peppers, cut into small pieces
  • 1 tbsp olive oil, plus extra for drizzling
  • butter, for frying
  • 2 large onions, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 1 tbsp smoked paprika
  • 1 tsp ground coriander
  • 1 tbsp chipotle paste
  • 350g ripe tomatoes, roughly chopped, or 400g can tomatoes
  • 400ml vegetable stock (using 1 stock cube)
  • 1 tsp light brown muscovado sugar
  • ½ small bunch fresh basil
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