Lamb Belly BLT Recipe
Ingredients
- 4 slices white bread, halved
- 4 leaves crisp baby romaine
- 4 slices heirloom tomatoes
- 1/4 cup kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons brown sugar
- 1/8 teaspoon pink curing salt
- 1 teaspoon chopped fresh tarragon
- 1 lamb belly, about 1 1/2 pounds
- Maldon flake salt
- 1/2 cup neutral oil
- 4 ounces bacon, coarsely chopped
- 2 egg yolks
- 1/2 teaspoon white vinegar
- 1/4 teaspoon mustard powder
- pinch of onion powder
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