Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Alice Waterss Carrot Soup Recipe
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 tablespoons unsalted butter
- 1 onion, sliced
- 1/2 sprig thyme
- 1 1/4 pounds carrots, peeled and thinly sliced
- 1 teaspoon salt
- 3 cups chicken stock
- 1 tablespoon chopped chives
Instructions
Dinner Tonight: Alice Waters's Carrot Soup Recipe serves 4 original recipe by Serious Eats.
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