Teriyaki Chicken Tenders recipes

Teriyaki Chicken Tenders recipes

Teriyaki Chicken Tenders recipes


35 minutes

Details
  • Servings:   4
  • Calories:   739
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   51g
  • Carb Total:   80g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   32g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • ½ cup of rice vinegar
  • ½ cup soy sauce
  • 1 cup sugar
  • 1 tablespoon grated fresh ginger
  • Pinch of red pepper flakes
  • 1 ½-2 pounds chicken tenderloins
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