Split Pea Soup

Ingredients

• 8 black peppercorns, cracked
• 3 sprigs thyme, plus more, chopped, for garnish
• 2 sprigs flat-leaf parsley, plus more, chopped, for garnish
• 1 dried bay leaf
• 2 tablespoons safflower oil
• 2 medium carrots, cut into 1/2-inch pieces
• 2 celery stalks, cut into 1/2-inch pieces
• 1 large onion, cut into 1/2-inch pieces
• 2 tablespoons minced garlic (6 cloves)
• 1 ham steak (7 ounces), cut into 1/2-inch pieces
• 1 1/2 teaspoons coarse salt
• 1 pound split peas
• 8 cups water, plus more if needed

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