Lemon Mint Sherbet Recipe
Ingredients
- A very large handful of fresh mint leaves
- 1 cup (7 ounces) sugar
- 1/2 cup fresh lemon juice (from about 3 medium lemons; grate the zest before juicing the lemons)
- 2 2/3 cups 1% or whole milk
- 1 1/2 teaspoons grated lemon zest (preferably organic or unsprayed)
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