Baked Beans
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 teaspoons mustard powder
- 2 1/2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 can (14 1/2 ounces) whole tomatoes, with juice
- 1/4 to 1/3 cup packed light-brown sugar
- 4 cans (14 1/2 ounces each) pinto beans, drained and rinsed
- 1 tablespoon cider vinegar
- Salt and pepper
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