Crispy Rosemary Hummus
You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try. This recipe
Crispy Pork With Seared Broccoli
Ingredients
- 2 1⁄4 lb. skin-on pork fillet (back loin), or substitute 1½ lb. pork fillet and 10 oz. pork skin
- 3 tbsp. kosher salt, plus more as needed Freshly ground black pepper
- 2 tbsp. olive oil, plus more as needed
- 2 large heads broccoli, cut into medium florets (about 7 cups)
- 1 tbsp. fresh lemon juice Edible flowers, such as cabbage or broccoli rabe flowers, for garnish
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