Cod and Potato Oreganata
Cod and Potato Oreganata could be just the dairy free and pescatarian recipe you've been looking
Cod Mare Chiaro
Ingredients
- 4 medium red potatoes
- 2 tablespoons olive oil
- 1 pound cod
- 1/2 teaspoon chopped garlic
- 1 cup chopped tomatoes, fresh or canned
- 6 pitted kalamata olives, sliced
- 1 teaspoon capers, rinsed
- 1/2 teaspoon oregano, fresh or dried
- 4 basil leaves, torn
- salt
- freshly ground pepper
Instructions
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