Baked Almond-Crusted Cod With Sauteed Bok Choy and Bell Peppers
Need a gluten free, dairy free, paleolithic, and primal main course? Baked Almond-Crusted Cod
Cod With Scallion Sesame Butter
Ingredients
- 4 5–6-oz. cod or other flaky whitefish fillets
- Kosher salt
- 2 Tbsp. cornstarch or all-purpose flour
- 6 Tbsp. extra-virgin olive oil, divided
- 1 bunch scallions, thinly sliced
- 4 Tbsp. unsalted butter
- 1 tsp. toasted sesame oil
- 1 1” piece ginger, peeled, finely chopped
- 2 garlic cloves, thinly sliced
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